It's the brand new foodie craze - KFD. A bit more grown up than it's chicken sibling, our Kentucky Fried Duck takes a nod to the fast food version in that they're both fried, but the similarities tend to end there. The essence of the perfect leg of duck is its crisp skin and tender meat. Here, crisp-skinned, roasted then fried duck legs are paired gorgeously with a creamy, fragrant sauce that is sure to keep you coming back for more.
Just to make things even easier, the sauce can be made ahead of time - perhaps in the 4 hours that the duck is in the oven! Just make sure it is well covered and cooled before you want to serve. By itself, the sauce is delicious over crusty bread or drizzled over a salad as an irresistible herby dressing.
The ultimate 'fast food' treat, you won't be going back to any takeaway after tasting this dish!