This Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to offer.
Made by Stacey Hedges and Charlotte Spruce in Hampshire, the soft mould-ripened cheese has been named Supreme Champion at the British Cheese Awards twice since it was first made in 2005. It is loved by cheese aficionados for its thin wrinkled rind and sweet flavour, which takes in vegetal notes.
Tunworth matches perfectly with cider.
Made with pasteurised cow's milk (MILK) and animal rennet.
It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.
The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.
We are lucky to be surrounded by incredible artisan producers, we have chosen a range of artisan products that meet our ethical and sustainability standards.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
About the producer
Hampshire Cheeses, an award-winning, artisan cheesemaker, has joined the ranks of the best cheeses in the world. Home to the much-loved Tunworth they produce some of the finest, handcrafted soft cheeses, winning awards year after year. Fans of their cheeses include some of the top names in the food world:
“The best Camembert in the world!”, Raymond Blanc.
“My favourite melting cheese is a ripe Tunworth”, Nigel Slater.
Hampshire Cheeses have scooped the most prestigious cheese awards, including Supreme Champion in the British Cheese Awards, Best Soft Cheese in the Great British Cheese Awards, Super Gold Medal at the World Cheese Awards and Gold at the Artisan Cheese Awards.