All our regeneratively farmed, grass-fed beef is 100% grass-fed for their entire lives and slowly grown until they naturally reach
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maturity at around 28-36 months
old. Slow growing native breeds and farming in harmony with nature helps us to achieve consistent taste, texture and excellent marbling in all our grass-fed native breed beef. Our grass-fed Red Ruby beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour. Explore our range of Essential Grass Fed Beef Cuts.
