Our Saddleback pigs are properly farrow and live outside for their entire lives. They lead an active, outdoor life, spending their time happily grazing, foraging, rooting and wallowing just like pigs should. This means their meat has a distinctive, rich flavour and a fantastic texture, which are further enhanced and intensified by the maturing process.

All our award-winning, grass-fed beef is Red Ruby, a slow-growing breed native to Exmoor. Our Red Ruby cattle are 100% grass-fed for their entire lives and slowly grown until they naturally reach maturity at around 31-36 months old. Slow growing native breeds and farming in harmony with nature helps us to achieve consistent taste, texture and excellent marbling in all our grass-fed Red Ruby beef. All of our grass-fed Red Ruby beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.