All our award-winning, grass-fed beef is Red Ruby, a slow-growing breed native to Exmoor. Our Red Ruby cattle are 100% grass-fed for their entire lives and slowly grown until they naturally reach maturity at around 31-36 months old. Slow growing native breeds and farming in harmony with nature helps us to achieve consistent taste, texture and excellent marbling in all our grass-fed Red Ruby beef. All of our grass-fed Red Ruby beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.

Quite rightly English wine is having a real moment with many wines picking up some serious awards, holding their own against the rest of the winemaking world. We have selected a range of wines, all produced on our doorstep that are a true taste of our terroir.

Stock up on all your favourite cuts of our award-winning grass-fed meat at a discounted price. Our range of Meat Boxes are perfect for feeding hungry families, from speedy suppers to lazy brunches, you will find everything you need to keep the family fed with wholesome healthy grass-fed meat.