Native Breed Pork Chops
Native Breed Pork Chops are a classic cut known for their rich flavour, thanks to buttery fat and marrow-rich bone. Aged for a minimum of three weeks, they boast a deep, firm texture and delightful sweetness from our pigs' Properly Free Range lifestyle. This award-winning cut varies in shape and is perfect for any meal.
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Frequently Asked Questions for Native Breed Pork Essential Cuts
How should I cook Native Breed Pork?
Our pork cuts are versatile and can be used in a variety of dishes. We recommend slow cooking, grilling, or roasting to bring out the rich flavours. For detailed cooking instructions, please refer to the specific product pages.
Are your pigs free from antibiotics and hormones?
Yes, we prioritise the health and welfare of our pigs. We only use medication when absolutely necessary, ensuring that our pork is free from unnecessary antibiotics and hormones.
What is the benefit of hanging pork for three weeks?
We hang our Native Breed Pork for at least three weeks to enhance its flavour and texture. This process allows the meat to mature, resulting in a sweeter, more robust taste that has won multiple awards.