Somerset Charcuterie
Andy and James founded Somerset Charcuterie, blending their farming backgrounds and love for curing meats. They produce high-quality, handmade British charcuterie and have built a loyal following over eight years.
Somerset Charcuterie, Red Wine & Draycott Salami Pokers
The perfect combination of red wine, blue cheese and salami
£8.95
Shropshire Salumi
Will handmakes each batch of salami with the finest ingredients, curing them for 30 days. He uses local, pasture-reared Gloucester Old Spot pork and supports the Slow Food movement for Good, Clean & Fair food.
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Frequently Asked Questions for Ethical British Charcuterie
What works well on a charcuterie platter?
A charcuterie platter is a delicious way to feed guests in an informal way. Serve a variety of charcuterie alongside a mix of cheeses, nuts, seasonal fruit and vegetables, and a selection of crackers or fresh bread. Explore our range of small batch chutneys to add an extra dose of decadence.