Somerset Charcuterie
Andy and James founded Somerset Charcuterie, blending their farming backgrounds and love for curing meats. They produce high-quality, handmade British charcuterie and have built a loyal following over eight years.
Shropshire Salumi
Will handmakes each batch of salami with the finest ingredients, curing them for 30 days. He uses local, pasture-reared Gloucester Old Spot pork and supports the Slow Food movement for Good, Clean & Fair food.
Frequently Asked Questions for Ethical British Charcuterie
What goes on a charcuterie platter?
A charcuterie platter is a delicious way to feed guests in an informal way. Serve a variety of charcuterie alongside a mix of cheeses, nuts, seasonal fruit and vegetables, and a selection of crackers or fresh bread. Explore our range of small batch chutneys to add an extra dose of decadence.
What is saucisson?
Saucisson, is a type of thick, dry-cured sausage-shaped charcuterie originating from France. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami.
Can you freeze chorizo?
We do not recommend freezing any charcuterie, as this can cause damage to the fibres in the meat, affecting the flavours, aromas and textures that should make charcuterie delicious. You can find storage information alongside each product within our charcuterie range.
What does charcuterie mean?
Charcuterie is a French term that refers to a selection of cured and preserved meats, such as salami, prosciutto, chorizo, and ham. Typically enjoyed as part of a sharing platter, charcuterie can be paired with cheeses, olives, and fresh bread. At Pipers Farm, we offer high-quality, ethically sourced cured meats, crafted with traditional techniques to bring out the best of natural flavours and textures, ideal for any gathering or simply enjoying a delicious, savoury snack.
How to make a charcuterie board?
Creating a charcuterie board is all about selecting a variety of high-quality cured meats, cheeses, and accompaniments that complement each other. Start with a selection of delicious cured meats like salami, prosciutto, and chorizo. Add a few artisanal cheeses such as brie, cheddar, or blue cheese for variety in texture and flavour. Include crackers, crusty bread, or crostini for crunch, and don’t forget some seasonal fruits, nuts, and pickles to balance the richness of the meats. For an extra touch, drizzle with honey or a savoury chutney. The beauty of a charcuterie board lies in its versatility and ease, allowing you to tailor it to any occasion.