Pipers Farm Properly Free Range pasture-raised british ducks are a heritage breed for slow
growing, in harmony with nature. We rear our ducks in small groups with complete freedom to roam outside
with plenty of space to forage among our Devon pasture, displaying their natural instincts. At night our raft of ducks are tucked up in straw-bedded barns to keep them safe from Mr Fox. Choose from free range whole ducks
for roasting, stunning free range duck legs
for slow cooking or indulgent free range duck breast.
Explore our seasonal duck recipes created by our chefs at Pipers Farm. Try our crispy aromatic duck pancakes recipe - irresistible with a sticky and sweet Hoisin sauce. From Marmalade Glazed whole Duck to crispy duck legs with a courgette, basil dressing – our recipe section will give you all the inspiration you need to whip up a sensational supper for 2 or a duck feast for a special occasion.
Because of the quality of Pipers Farm Free range duck meat and our belief that no part of the animal should be wasted, we offer the whole duck carcass. Their properly free range life mean the quality of the meat and carcass will result in the most deep flavoured and delicious homemade broths and stocks - full of really nutritious marrow.