Our Properly Free Range pastured ducks are a heritage breed designed to grow slowly. We rear our ducks in small groups with complete freedom to roam outside with plenty of space to forage amongst our Devon pasture, displaying their natural instincts. At night our raft of ducks are tucked up in straw bedded barns to keep them safe from Mr Fox. All our Free Range Ducks are dry plucked and hung un-eviscerated for seven days to develop a wonderful depth of flavour. Choose from whole free range ducks for roasting, stunning free range duck legs for slow cooking or indulgent free range duck breast to create a sensational supper in a flash.