Sunday Roast Collection

Unfortunately you cannot visit Pipers Farm. The farm is Peter and Henri's home, so at this time we cannot offer unguided tours or visits.

From time to time we do host events and tours on the farm. To be the first to hear about our farm tours and events make sure you are subscribed to our email mailing list.

Pipers Farm is 55 acres of beautiful permanent pasture with deep hedgerows. At Pipers Farm HQ we rear a herd of native Red Ruby cattle, Suffolk-tup lambs and Swaledale mutton sheep. During the summer months we have a small parcel of Native Breed pigs.

In addition to the livestock reared at Pipers Farm HQ we also work with 30 incredible farms who grow for us to our exacting standards. You can find out more about our farms by visiting our sustainable farming page.

Yes, all of our beef, lamb and mutton is 100% grass fed and grass finished.

Our cattle, lambs and mutton sheep only eat forage and mother's milk for their entire lives. We simply do not believe in feeding them anything else.

Our free range chicken's diet is made up of straightforward cereals (corn, barley and wheat) and grass, with the emphasis on developing a healthy digestive system. Chickens are monogastric animals, which means they can’t survive on pasture alone – their stomach systems are not sophisticated enough to extract the energy and protein they need. This means nutrient-packed grains and proteins are a crucial part of their diet. We do not use any additives or chemicals in our feed. We want our chickens to grow slowly, healthily and lead a properly free range life.

Soya is present in the feed for our chickens. We use the minimum amount possible to ensure the welfare of our chickens, this protein is crucial for our birds to thrive while living a properly free range life.

Traditionally, fishmeal from local ports and harbours would have been fed to chickens instead of soya, however this was outlawed in the 1996 following the outbreak of BSE. Fishmeal, as a by-product of the local, inshore fishing fleet is a totally sustainable source of 'high quality, protected protein'. With the ban in place, it has meant that our local feed mills have had no option but to use soya. 

We are hopeful that the ban on the use of fishmeal by-products will be lifted. In the meantime we are actively looking at alternatives such as lupins. It is stimulating the challenge to combine the resourcefulness and skills of our local feed millers with our family farmers working these crops into traditional crop rotations. 

We will continue to actively seek alternatives to soya and remain hopeful for changes in regulations that will allow us to feed our chickens a completely sustainable diet. 

You can browse our tempting products, add items to your basket and place your order online. You can also call us to place your order on 01392 881380 and a member of the team will be happy to take this for you.

Yes, our minimum order value currently is £40. This means that we are able to cover the cost of our 100% recyclable packaging and subsidised delivery charge.

All orders must be placed before 1pm for next day delivery. Our farmers and butchers work tirelessly to provide 100% grass fed & pasture reared produce that has been grown in harmony with nature and artisanally butchered. We are constantly updating stock but in order not to miss out on your favourite Pipers Farm goodies, you should place your order as early as possible to avoid disappointment. During busy periods, next day delivery may not always be available.

Currently you cannot add to your order online once it has been placed.

However you can call us on 01392 881 380 and we can add any items to your order 3 working days before your chosen delivery date.

As we do not retain your card details you will need to pay for any items you are adding over the phone.

Unfortunately, we are not able to accept special requests or create bespoke cuts. As all our animals are reared in harmony with nature, weights can fluctuate but through our careful planning of carcass balance to reduce any waste, we can ensure enough cuts are available for everyone and nothing is ever wasted.

We deliver to the whole of mainland UK, the Channel Islands, and parts of the Scottish Highlands.

Currently we are unable to delivery to Northern Ireland.

We deliver to Mainland UK postcodes Tuesday - Saturday, excluding bank holidays.

We offer a next day service as well as a named delivery day service to this area.

We offer a Standard shipping, delivered 8am - 6pm or Express shipping, delivered 8am - 12pm.

We deliver to Highlands and Islands every Wednesday.

Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95

Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95

Standard Delivery Highlands & Islands (2 day service) is £14.95

Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

Once you have created your Pipers Farm account here, you can then begin earning your points while you shop!

To refer a friend, simply visit our Refer a Friend page and sign in to your account (or sign up if you haven't already).

Once you're logged in, click 'Refer Now' to generate your unique referral link. Share this link with your friends, and they'll receive £10 off their first purchase. As soon as they place their order, you'll earn £10 in store credit. You can share your referral link via email, social media, or WhatsApp.

The more friends you refer, the more rewards you'll accumulate - there’s no limit to how much you can earn!

To redeem your points you need to log in to your account before heading to our website here to view your Pipers dashboard, you can then earn points and convert your points into voucher to apply at checkout under our reward section.