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Chicken Thigh Panzanella

In the extremely rare case that you have any crusty sourdough left over, Panzanella is a fantastic way to use up any bits of crusts that you have knocking around.  Panzanella is a bread salad that ...

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Chicken with Anchovies, Rosemary and Jersey Royals

In 1878 the discovery of a new variety of potato, christened the Jersey Royal Fluke, ch...

Rose Harissa Chicken with Hummus and Flatbreads

The perfect recipe for a summery alfresco feast. This is the sort of food that can be p...

Poached Chicken with Tahini and Tarragon

This wonderful recipe has been created by our clever friends at Belazu.  A delicious su...

Jerk Chicken with Homemade Flatbreads

It can be so easy, when cravings are real to reach for the telephone and call your near...

Zingy Lemon Chicken Thighs with Charred Onion & Quinoa Salad

For light, bright, summer days you simply cannot go wrong with this fresh, citrusy reci...

Spatchcock Chicken with Wild Garlic Pesto & Homemade Focaccia

There is no doubt that cooking over fire can do magical things to food. The smokey scen...

Meet the Producer: Gilt & Flint

Gilt & Flint is an organic craft brewery located at Haye Farm in East Devon, an Are...

Herbs for Herbivores – Why All Grass is Not Equal

It comes as a surprise to many that the grass beneath our feet is the UK’s biggest crop...

Jerk Steak and Noodle Broth with Quick Pickled Onions

A super quick meal, packed full of flavour from the lightly spiced steak to the tang of...

How Grass Fed Beef can save us all

Grass fed beef is more nutritious, better for our health, our environment, the welfare ...

Jamaican Jerk Rump Tail with Soy Hispi Cabbage

Barbecue season is well and truly upon us, we're rustled up this incredible recipe that...

Simple Steak Sandwich

Sandwiches don't have to be boring, this super simple recipe for an open steak sarnie i...

Sirloin Steak with Spicy Tomatoes & Runner Beans

There are few people that will say 'no' to a juicy steak. Flavourful, filling and heart...

BBQ Rump tail, braised leeks, hazelnuts & thyme

When it comes to eating al fresco, there are few cuts more perfectly suited to the barb...

Rump tail with romesco sauce by Genevieve Taylor

Here we take our best-kept-secret on the beef carcass - the rump tail, and give it the ...

How to have a Sustainable Barbecue

 A guest journal post by our friend and fire cookery expert, Genevieve Taylor In recent...

Flat Iron Steaks with Blistered Pepperonata

When you're in need of a speedy supper that just oozes with pure comfort, then look no ...

Chicken & Nettle Pasta

Nettles are best harvested in the spring and early summer; you can find them almost eve...

BBQ Summer Chicken Salad with Caesar Dressing

We’d hesitate to call this a straight Caesar salad as it is cluttered with all kinds of...