Wild, Farmed or Parkland? How to choose Venison this season

When we think of red meat, our mind flits instantly to the familiarity of beef and lamb, but with its seemingly perfect balance of lean and flavourful, venison is on the rise. It’s a meat that has ...

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October on the farm

Cold crisp days with the morning dew glistening in the low golden light. Spider webs sh...

Dartmouth Food Fest...

Join us this October from the 19th - 21st at the Dartmouth Food Festival in this beaut...

The Travelling Cowpat

Earlier in the year we spent a very hot few days in the grounds of one of the countries...

September on the farm

September is the month that marks the arrival of Autumn, the luscious foliage turning t...

Dinner at Poco Tapas

Since its birth in 2004 Poco has toured the UK's best festivals, preparing mountainous ...

Abergavenny Food Fe...

We are excited to share that we are sponsoring the world-famous Abergavenny Food Festiv...

Let them eat waste!

Food waste is a global problem and a growing concern. Here at Pipers Farm, it is a subj...

The Pig Idea

For thousands of years pigs have been man’s perfect partner in consuming the waste tha...

August on the farm

August, the peak of the summer. Long hazy days with Mother Nature's melodies drifting o...

Campaign for local ...

No smaller, local abattoirs means no local, traceable meat. Over the past decade a t...

Winning at the Grea...

We are thrilled to share the results of this year's Great Taste Awards. It is a wonderf...

6 of our favourite ...

if you're planning a staycation to the Devon this Summer, our guide to our must-visit r...

5 ways to reuse you...

After your order has arrived you may be wondering what to do with your Pipers Farm box....

Countryfile Live

Join us this summer at Countryfile Live from the 2nd until the 5th August. It's set to ...

Home smoked bacon

Let's face it, nothing really is better than the smell of bacon. Crisped up to perfecti...

The Poetry of Piper...

Over the years Pipers Farm HQ has become a place to gather, a place to inspire, to educ...

CO2 slaughter crisis

The reports this week of potential problems in the industrial abattoir sector caused b...

July on the farm

July is a wonderful month full of vibrancy. The fields are lush with vegetation, lon...

10 books every ethi...

The cookbook shelf, a place to proudly sit your favourite collections of recipes that ...