Why you should buy Free Range Duck
Duck, once seen as a rare treat, perhaps a centrepiece for a smaller Christmas gathering, or often a fancy dinner party special, is now growing in popularity and is being consumed with reverence an...
Stir-fried Duck with Wild Mushrooms and Pak Choi
Duck Stir-fry should already be a staple on any supper table. Packed full of flavour bu...
Duck Breast with Braised Chicory and Kohlrabi Remoulade
Wonderfully versatile and so quick and easy to make, duck breast is a wonderful staple ...
Crispy Duck Legs with Courgette and Basil sauce
It's the brand new foodie craze - KFD. A bit more grown up than it's chicken sibling, o...
Roasted Duck Crown with Preserved Lemon and Broccoli
The traditional Sunday Roast and the English Summertime don't tend to go hand in hand. ...
Smoked beef short ribs with soy, ginger & star anise by Genevieve Taylor
Short ribs are one of the most rewarding cuts to cook on the barbecue. Like the best t...
Hickory smash burgers with blue cheese & pale ale by Genevieve Taylor
Every Summer barbecue cries out for a delicious melt in the mouth burger. This recipe b...
Rump tail with romesco sauce by Genevieve Taylor
Here we take our best-kept-secret on the beef carcass - the rump tail, and give it the ...
Shredded Duck Legs with Lentils, Sauerkraut & Watercress
Duck, often overlooked, but much-loved, is a staple in the Pipers Farm cookbook. Its b...
Crispy Lamb with Beetroot, Red Onion and Fennel Salad
As we delve into the warmer months of the year and the days tend to melt into each othe...
Courgette Ribbons with Bacon and Feta Salad
It's that time of year when courgettes come through thick and fast in the kitchen garde...
Sticks in the Ground – Our Thoughts on the National Food Strategy
Poor diets in this country are pretty much as harmful as smoking - a staggering fact re...
How to have a sustainable barbecue
A guest journal post by our friend and fire cookery expert, Genevieve Taylor
In recent...
Rump Tail Butchery with Genevieve Taylor
Picanha may be the darling of the beef BBQ, but we'd like you to meet the best-kept-sec...
Genevieve Taylor x Pipers Farm - Fire & Meat Mastery
The way that a good barbecue adds char and smokiness to meat is lost on few, but there ...
The True Cost of Wool
Standing in the barn staring at our young brood of Turkeys, who were busily munching on...
Pork Chops with Artichokes & Anchovies
Look this way for a simple, no-fuss yet incredibly delicious dinner. This fantastic com...
Spiced Pork & Carlin Pea Chilli
A spicy chilli that is just bursting full of flavour is sure to warm even the coldest o...
Lamb Meatballs with Baba Ganoush & Feta
Homemade meatballs make a deliciously simple midweek meal and are so versatile. Our lam...
Sirloin Steak with Spicy Tomatoes & Runner Beans
There are few people that will say 'no' to a juicy steak. Flavourful, filling and heart...
