Smoked Brisket with quick pickles

This recipe is a game of two halves; super slow-cooked smokey brisket, stacked with sharp tangy pickles, created in a flash.  Grass-fed Red Ruby Brisket epitomises all that's good about our slow-gr...

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Butterflied Chicken with Wild Garlic Pesto & Homemade Focaccia

There is no doubt that cooking over fire can do magical things to food. The smokey scen...

Wild Garlic Pesto

Preserve the joys of Spring's bounty with this simple pesto. You'll find yourself dippi...

Garden Foccacia

Some of the best food in life is made from just a few simple but delicious ingredients...

BBQ Brisket with kimchi & baby gem spring salad

As you would expect from a cut situated at the front of the belly, a piece of meat tha...

Butterflied lambs leg, Ewes Curd & Asparagus

The earthy flavour of our slow-grown hogget works so well with the smokey char of cooki...

BBQ Rump tail, braised leeks, hazelnuts & thyme

When it comes to eating al fresco, there are few cuts more perfectly suited to the barb...

5 things you can do to save bees

Britain’s bees are in trouble, they’ve lost much of their natural habitat in the past 6...

How grass fed beef can save us all

Grass fed beef is more nutritious, better for our health, our environment, the welfare ...

Why is Native Breed Meat so important?

Native breeds are seeing an incredible renaissance, but even with this growth in popula...

Lambing 'Live'

Today is officially the first day of spring, although strangely on the farm it has felt...

Lamb, Hogget or Mutton? What's the difference?

For hundreds of years, sheep were the backbone of the British economy. For many early s...

#Trottergate - how a pigs trotter turned into a viral sensation

Hitting the headlines last week 'Instagram censors image of pig's trotter'... Last week...

Celebrating International Women's Day

This Friday 8th March is International Women's Day, we're celebrating all the wonderful...

Fats, The Myth

For so many of us, we take great pleasure in devouring fat; golden slightly salted butt...

Cooking with Fat

Cooking without fat is almost impossible, whether you’re a staunch user of oils or butt...

Pork Rillettes with Piccalilli

Perk up your mid-week lunchtimes by whipping up a jar or two of these flavour packe...

Homemade Marmalade

In our home making a big batch of Seville Marmalade has become such a lovely tradition....

Marmalade Glazed Duck

This stunning duck recipe makes a proper winters feast. Sticky, sweet with a rich depth...

Fat Cakes for Birds

Wild food and fresh water are in short supply across the land and so it is kind to thi...