Native Breed Pork Belly
Our Native Breed Pork Belly is from 3-week hung, slowly reared pigs on a natural diet. With rich, buttery fat and thick skin, it's perfect for slow cooking and crackling. This award-winning cut offers a unique sweetness and exceptional flavour, setting it apart from industrial options.
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Frequently Asked Questions for Native Breed Pork Roasting Joints
Are the pork joints fatty?
Yes, Native Breed Pork Roasting Joints tend to have a generous fat layer. This fat is essential for achieving the melt-in-the-mouth texture and deep flavour when cooked slowly.
Are your Native Breed pigs really free range?
Yes, our pigs are properly free range, living their entire lives outdoors on pasture and forage. This free-range lifestyle, combined with their natural diet, leads to healthier animals and superior pork.
What should I serve with pork roasting joints?
Native Breed Pork Roasting Joints pair beautifully with roasted vegetables, mashed potatoes, apple sauce, or gravy. The rich flavours of the pork complement hearty, seasonal sides.