Pork Roasting Joints | Native Breed Pork | Pipers Farm

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Native Breed Pork Loin

Native Breed Pork Loin

Generous carving & crunchy crackling

From £21.45

Native Breed Boneless Pork Shoulder

Native Breed Boneless Pork Shoulder

Perfect for slow cooking

From £16.50

Native Breed Boneless Pork Leg

Native Breed Boneless Pork Leg

The leanest of all our pork roasting joints

From £18.70

High Welfare Pork Belly

Native Breed Pork Belly

Perfect crackling with melt-in-the-mouth meat

From £8.80

Native Breed Pork Belly

Our Native Breed Pork Belly is from 3-week hung, slowly reared pigs on a natural diet. With rich, buttery fat and thick skin, it's perfect for slow cooking and crackling. This award-winning cut offers a unique sweetness and exceptional flavour, setting it apart from industrial options.

Native breed pork tenderloin cooking in a pan with fresh thyme

Native Breed Pork Tenderloin

All the flavour of Native Breed pork & none of the fat

£9.85

Native Breed Beechwood Smoked Gammon

Native Breed Beechwood Smoked Gammon

Traditionally brine-cured for a mouth-watering feast

From £32.90

Native Breed Unsmoked Gammon

Native Breed Unsmoked Gammon

With wonderful flavour & sublime texture

From £32.90

Native Breed Pork Shoulder

Native Breed Pork Shoulder

Slow cook for a sensational feast

£34.60

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