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Native Breed Pork Belly

Our Native Breed Pork Belly is from 3-week hung, slowly reared pigs on a natural diet. With rich, buttery fat and thick skin, it's perfect for slow cooking and crackling. This award-winning cut offers a unique sweetness and exceptional flavour, setting it apart from industrial options.

Frequently Asked Questions for Native Breed Pork Roasting Joints

Are the pork joints fatty?
Yes, Native Breed Pork Roasting Joints tend to have a generous fat layer. This fat is essential for achieving the melt-in-the-mouth texture and deep flavour when cooked slowly.
Are your Native Breed pigs really free range?
Yes, our pigs are properly free range, living their entire lives outdoors on pasture and forage. This free-range lifestyle, combined with their natural diet, leads to healthier animals and superior pork.
What should I serve with pork roasting joints?
Native Breed Pork Roasting Joints pair beautifully with roasted vegetables, mashed potatoes, apple sauce, or gravy. The rich flavours of the pork complement hearty, seasonal sides.
What’s the difference between Native Breed Pork and standard pork?
Native Breed Pork comes from heritage breeds that are slow-reared and pasture-raised. This results in pork with a more pronounced flavour, superior texture, and higher fat content compared to standard, intensively farmed pork.
Do you use any artificial additives or preservatives in your pork?
No, our Native Breed Pork is 100% natural with no artificial additives or preservatives. We believe in traditional farming methods and pure, wholesome meat.