Saddleback Bacon

Our bacon comes from our native breed Saddleback pigs, slow-grown to reach natural maturity. We cure our bacon using a traditional method of brining, then air-drying. Our range of oak smoked bacon is cold-smoked for a minimum of 24 hours over fresh oak chips. With a beautifully light smokey flavour and fat that melts, it's no wonder our bacon has picked up so many awards including Great Taste Top 50 best products. Choose from sublime streaky bacon, traditional gammon steaks and impressive gammon joints.
Saddleback Bacon from Pipers Farm

Oak Smoked Back Bacon

£4.95
Saddleback Bacon from Pipers Farm

Unsmoked Back Bacon

£4.95
Saddleback Bacon from Pipers Farm

Unsmoked Gammon Steaks

£4.50
Saddleback Bacon from Pipers Farm

Oak Smoked Gammon Steaks

£4.50
Saddleback Bacon from Pipers Farm

Bacon Lardons

£3.75
Saddleback Bacon from Pipers Farm

Oak Smoked Gammon

£19.00
Saddleback Bacon from Pipers Farm

Unsmoked Gammon

£19.00
Saddleback Bacon from Pipers Farm

Whole Gammon

£114.00
Saddleback Bacon from Pipers Farm

Christmas Oak Smoked Ham

£21.00
Saddleback Bacon from Pipers Farm

Christmas Unsmoked Ham

£21.00