
Native Breed Unsmoked Gammon Steaks
Traditionally brine-cured and air-dried to create a wonderful flavour and sublime texture.
Traditionally brine-cured and air-dried to create a wonderful flavour and sublime texture.
Traditionally brine-cured and air-dried to create a wonderful flavour and sublime texture.
Traditionally brine-cured and air dried to create a wonderful flavour and sublime texture.
Our Saddleback Gammon is traditionally brine-cured and air-dried, creating a wonderful texture and flavour for a mouth-watering feast.
Our native breed free range gammon hocks are traditionally brine-cured and air dried to create a wonderful flavour and sublime texture.
Ham hocks make a wonderful kitchen ingredient. They are most
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