Native Breed Beechwood Smoked Gammon
Traditionally brine-cured for a mouth-watering feast
Native Breed Gammon
Our Native Breed Gammon is brine-cured and air-dried using traditional methods to achieve a remarkable flavor and exquisite texture. This premium joint is ideal for festive gatherings and makes an exceptional centerpiece for your meals.
Traditionally Cured, Beechwood Smoked Bacon Lardons
A wonderful texture & flavour.
Native Breed Unsmoked Gammon Pork Steaks
Brine-cured & air-dried for wonderful flavour
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