Grass Fed Diced Beef Shin
Experience the comforting flavor of our Grass Fed Diced Beef Shin, perfect for slow cooking. Ideal for hearty stews, this cut offers exceptional tenderness and rich, full-bodied flavor. Slow-cook to melt the gelatin and enjoy a melt-in-your-mouth dish that’s sure to satisfy.
Grass Fed Beef Short Ribs, Half Rack
A versatile cut, well suited to slow cooking, as well as cooking on the grill or on the barbecue
From £18.40
Out of stock
Grass Fed Beef Brisket
Grass Fed Beef Brisket is a hearty joint that highlights the richness of slow-grown beef. With its generous layer of buttery fat, it’s perfect for slow cooking, resulting in tender meat and a flavourful, rich gravy. Ideal for hearty, comforting meals.
Frequently Asked Questions for Grass Fed Beef Slow Cooking
How should I store Grass Fed Beef before cooking?
Keep your Grass Fed Beef refrigerated and use it within a few days of purchase. For longer storage, it can be frozen and used later.
Are these Grass Fed Beef cuts suitable for stews and casseroles?
Absolutely! Our Grass Fed Beef cuts are perfect for hearty stews, casseroles, and slow-cooked dishes, enhancing your meals with rich, comforting flavours.
How do I cook Grass Fed Beef for the best results?
For optimal tenderness and flavour, cook Grass Fed Beef cuts slowly at low temperatures. This allows the connective tissues to break down, resulting in melt-in-your-mouth meals.