terrain of North Devon, thriving on a diet of natural Exmoor grasses, forage and their mother's milk for their entire lives. We do not feed our cattle cereals or soya.
Our Red Ruby cows are slowly grown to maturity, reaching 31-36 months of age. We prioritize farming in harmony with nature to ensure consistent, exceptional tasting British beef with excellent marbling. Our grass-fed beef is hung on the bone for a minimum of four weeks to enhance the depth of flavour. All of our grass-fed meat is prepared with care in small, ethical local abattoirs and our experienced team of passionate artisan butchers.
Discover Pipers Farm's range of 100% grass-fed beef, including mealtime family favourites such as our rich, lean grass-fed beef mince for making homemade burgers and hearty cottage pies. Indulge in our exceptionally tender range of 100% grass-fed steaks, roasting beef joints, and slow cooker meats, perfect for sharing the ultimate winter warming recipes.
As we believe in zero-waste and utilizing the whole animal from nose to tail, our range of 100% grass-fed beef offal products like our Grass-fed Ox Liver is a delicious addition to classic recipes like Steak and Kidney Pie while our 100% Grass-fed Beef Bones are perfect for making high-protein soups and broths offering a whole host of health benefits.
