Slow Food. Speedy Next Day Delivery

Grass Fed Beef

All our award-winning, grass-fed beef is Red Ruby, a slow-growing breed native to Exmoor. Our Red Ruby cattle are 100% grass-fed for their entire lives and slowly grown until they naturally reach maturity at around 31-36 months old. Slow growing native breeds and farming in harmony with nature helps us to achieve consistent taste, texture and excellent marbling in all our grass-fed Red Ruby beef. All of our grass-fed Red Ruby beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.

Grass Fed Beef

Grass Fed Beef Steak Burgers

Grass Fed Beef Mince

Grass Fed Beef Stir Fry

Grass Fed Aromatic Beef Stir Fry

Grass Fed Beef Sandwich Steak

Grass Fed Beef Every Day Steak

Grass fed Beef Feather Steak

Grass Fed Beef Rump Steak

Grass Fed Beef Rib Eye Steak

Grass Fed Beef Sirloin Steak

Grass Fed Beef Entrecote Steak

Grass Fed Beef Fillet Steak

Grass Fed Beef Rump Tail

Grass Fed Beef Brisket

Grass Fed Beef Silverside

Grass Fed Beef Topside

Grass Fed Beef Picanha

Grass fed Boneless Rib of Beef

Grass Fed Rib of Beef

Grass Fed Beef Sirloin

Grass Fed Beef Fillet

Grass Fed Diced Beef Shin

Grass Fed Beef Oxtail

Grass Fed Beef Osso Buco

Grass Fed Braising Beef

Pure Grass Fed Beef Stock

Grass Fed Beef Short Rib

Grass Fed Beef Ox Heart

Grass Fed Beef Ox Liver

Grass Fed Beef Stock Bones

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