100% Grass Fed Beef
Our cattle are 100% grass fed and grass finished, they only ever eat forage and mother's milk for their entire lives. We never feed our cattle cereals or soya. In the winter if our cattle are not out on grass they eat silage or hay that is cut from the farm earlier in the year and stored ready for winter feeding.
Slowly Grown, Speedily Delivered
Our native breed cattle are slowly grown to maturity, reaching 31-36 months of age. Once slaughtered, each carcass is hung on the bone for up to four weeks, to develop a wonderfully rounded depth of flavour. These combined approaches enables us to achieve consistent taste, texture and marbling that we are renowned for.
The Entire Farm to Fork Journey
We manage the entire farm to fork process, going the extra mile to ensure every step of the supply chain adheres to our deep-rooted mission. We insist on working with local, small scale abattoirs, who we know are a vital part of a sustainable farming system, and all of our meat is prepared by our own team of passionate artisan butchers. By controlling every step of the process, we know we can deliver a product and a service that you can trust. As we believe in zero-waste and utilising the whole animal from nose to tail, our range of 100% grass-fed beef offal products like our Grass-fed Ox Liver is a delicious addition to classic recipes like Steak and Kidney Pie while our 100% Grass-fed Beef Bones are perfect for making high-protein soups and broths offering a whole host of health benefits.