The Ultimate Valentine’s Feast
Celebrate Valentine’s Day with the finest grass-fed steaks, slow-grown lamb, and wild venison, all reared with care for unbeatable flavour. Whether you’re searing a dry-aged ribeye, roasting a tender lamb rack, or indulging with our sustainably sourced seafood, our thoughtfully sourced meats set the stage for a truly special meal.
What a Pickle!, Bearnaise Sauce
This creamy sauce is a celebration of simple, honest ingredients.
Free Range Apricot & Hazelnut Stuffed Chicken
Our stuffed chicken makes a perfect centerpiece for celebratory meals.
A Toast from Our Cellar
Nothing says Valentine’s Day like a bottle of something special. Our carefully chosen wines, sparkling bottles, and artisan cheeses make for the perfect pairing. Crafted by passionate producers, every drop is made to be savoured.
Rosebud Preserves, Redcurrant Jelly
Classically bold, sharp and full of vibrant fruit flavour.
Cauliflower Cheese with West Country Mature Cheddar
Creamy, comforting, and wonderfully indulgent
Grass Fed Beef Gravy
Our sumptuously smooth beef gravy is the much needed final piece to your winter dining puzzle.
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Peter's Yard, Pink Peppercorn Sourdough Crispbread
Savour the crunch with a soft, fresh cheese
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Rosebud Preserves, Sweet Onion Marmalade
Superb with Chicken Liver Pâté & Blue Cheese
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Rosebud Preserves, Bramley Apple & Chilli Chutney
A warming blend of English Bramley apples & spices
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