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Grass Fed Bavette Steak

Enjoy our Grass Fed Bavette Steak, a flavorful cut from the lower belly of native breed cattle. With its rich taste and slight chew, it's perfect for high-heat cooking.

Two Thick-Cut Grass-Fed Beef Chuck Steak With Natural Marbling, Ready For Pan-Frying Or Grilling.
Total: £4.10
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Grass Fed Chuck Steak

(27 Reviews)

Full of flavour with a little bite to the texture

From £4.10
Out of stock

Grass Fed Sirloin Steak

Our Grass Fed Sirloin Steak is renowned for its rich flavor and juicy texture. This well-marbled cut offers the perfect balance of meat and buttery fat, expertly crafted by our artisan butchers. Ideal for grilling or pairing with robust sauces, it's a must-have for any steak lover.

100% Grass Fed Beef Fillet Tail Cut, Showcasing Natural Marbling and Flavour.
Total: £7.70
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Grass Fed Beef Fillet Tail

(21 Reviews)

Beautifully fine grained, with a well rounded depth of flavour.

From £7.70
Out of stock

Frequently Asked Questions for Grass Fed Beef Steaks

Yes! You can easily order a selection of Grass Fed Beef Steaks from our website, with options for fresh or frozen delivery to your door.
Our Grass Fed Beef Steaks are sourced from native breed cattle raised on the lush pastures of North Devon, ensuring high quality and ethical farming methods.
Grass Fed Steaks can be pricier due to the longer rearing times and sustainable farming practices. However, many customers believe the enhanced flavor and health benefits justify the cost.
Grass Fed Steaks should be cooked quickly at high temperatures. Grilling, pan-searing, or broiling are ideal methods, and it’s best to aim for rare to medium doneness to maintain tenderness. We have cooking instructions on all our product pages!
Grass Fed Beef Steaks have a more pronounced, "beefy" flavor. The natural diet of the cattle contributes to a distinct taste that many find more satisfying.