Grass Fed Bavette Steak
Enjoy our Grass Fed Bavette Steak, a flavorful cut from the lower belly of native breed cattle. With its rich taste and slight chew, it's perfect for high-heat cooking.
Grass Fed Sirloin Steak
Our Grass Fed Sirloin Steak is renowned for its rich flavor and juicy texture. This well-marbled cut offers the perfect balance of meat and buttery fat, expertly crafted by our artisan butchers. Ideal for grilling or pairing with robust sauces, it's a must-have for any steak lover.
Grass Fed Flat Iron Steak
Our Grass Fed Flat Iron Steak, cut from the Featherblade, balances rich flavor and tenderness. This finely marbled, lean cut is ideal for grilling or barbecuing. Best served rare or medium, it pairs perfectly with wine and creamy spinach.