Tinning our most abundant British fish, such as Mackerel, Mussels and Sardines is a wonderfully sustainable
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way to preserve the fish and seafood and little as possible is wasted. Our seas offer some of the best fish and seafood in the world, by tinning the fish, means we are able to preserve the locally landed fish and seafood in perfect condition, so when you pull open a can, they are as good as the day they were caught. Our range includes the most delicious, abundant British species that directly support our wonderful fishing community here in Devon. This is tinned seafood that tastes good and does good for people and planet.
