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Grass Fed Lamb

All our Suffolk lamb is 100% grass-fed for their entire lives. Grown slowly to around 8-15 months, our lamb and hogget are grown until they reach maturity naturally. We hang all of our lamb on the bone for three weeks to develop the full, rich, sweet flavour we are known for. Meticulously trimmed so you are not faced with too much fat, the lean meat has a rich depth of flavour like nothing else.

Grass Fed Lamb from Pipers Farm

Lamb Steak

£8.95 £7.61

Grass Fed Lamb from Pipers Farm

Lamb & Mint Burgers

£5.95

Grass Fed Lamb from Pipers Farm

Diced Lamb

£5.50

Grass Fed Lamb from Pipers Farm

Loin of Lamb

£8.25

Grass Fed Lamb from Pipers Farm

Saddle Fillet of Lamb

£24.95

Grass Fed Lamb from Pipers Farm

Lamb Mince

£4.00

Grass Fed Lamb from Pipers Farm

Boneless Leg of Lamb

£25.00 £21.25

Grass Fed Lamb from Pipers Farm

Leg of Lamb

£22.00

Grass Fed Lamb from Pipers Farm

Shoulder of Lamb

£11.50

Grass Fed Lamb from Pipers Farm

Boneless Shoulder of Lamb

£19.95

Grass Fed Lamb from Pipers Farm

Lamb Neck Fillets

£10.50

Grass Fed Lamb from Pipers Farm

Lamb Shanks

£4.50

Grass Fed Lamb from Pipers Farm

Lamb's Heart

£2.50

Grass Fed Lamb from Pipers Farm

Lamb's Liver

£2.50