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Grass Fed Lamb & Mutton
Pipers Farm prides itself on producing 100% grass fed lamb, as well as grass fed mutton, which is among the most sustainable and ethical meats to consume. The difference between lamb and mutton is usually defined by the age of the sheep. Our lamb is slowly reared, reaching maturity between 8-15 months. Our mutton can vary from 4-6 years old in age whereas Cull Yew or Cull Yaw Mutton are elderly ewes that are no longer able to reproduce, usually of about 7-9 years old.
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Reared by local Farmer Matt Chattfield at his Farm in Cornwall
Pipers Farm are offering an exciting range of Cull Yaw Mutton products lovingly reared by local Farmer Matt Chattfield at his Farm in Cornwall. Whether you wish to purchase a lean shoulder of mutton, Cull Yaw mutton chops, leg of mutton or a slow cooking Cull Yaw mutton Box for a true Cull Yaw mutton taste experience.
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'Cull Yaw' is Cornish slang for 'Cull Ewe'.
A Cull Ewe is a breeding sheep who is unfit to carry a lamb. Cull Ewes are a natural part of the lambing cycle. In most low intensity, high welfare systems, a ewe will be taken out of the breeding flock at 4-5 years old, usually due to an udder failing, or her teeth failing, which means she wouldn't be able to sufficiently keep her and her progeny healthy.