Traditionally Cured Beechwood Smoked Streaky Bacon
Our award-winning Beechwood Smoked Streaky Bacon features native breed pork, brine-cured and air-dried to ensure no excess water when cooking. Gently smoked over beech wood chips, it highlights the rich, natural flavour from our outdoor-raised pigs' wholesome diet.
Native Breed Beechwood Smoked Gammon
Traditionally brine-cured for a mouth-watering feast
From £32.90
Traditionally Cured, Beechwood Smoked Bacon Lardons
A wonderful texture & flavour.
£5.25
Out of stock
Native Breed Unsmoked Gammon Pork Steaks
Brine-cured & air-dried for wonderful flavour
£6.55
Out of stock
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