



Traditionally Cured Unsmoked Streaky Bacon
Wonderful texture, that turns amazingly crisp in the pan.

Traditionally Cured, Beechwood Smoked Bacon Lardons
A wonderful texture that crisps in the pan with just the right amount of fat cover for flavour
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Traditionally Cured, Unsmoked Bacon Lardons
A wonderful texture that crisps in the pan with just the right amount of fat cover for flavour

Traditionally Cured, Beechwood Smoked Pancetta
A wonderful texture that crisps in the pan with just the right amount of fat cover for flavour
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Native Breed Unsmoked Gammon Steaks
Traditionally brine-cured and air-dried to create a wonderful flavour and sublime texture.
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Native Breed Smoked Gammon Steaks
Traditionally brine-cured and air-dried to create a wonderful flavour and sublime texture.

Native Breed Unsmoked Gammon
Traditionally brine-cured and air dried to create a wonderful flavour and sublime texture.