Grass Fed Lamb Steak
A beautifully straightforward cut of meat, the open-grained texture of our Grass Fed Lamb Steak reflects the hard work this muscle has done and gives the steak a satisfying bite.
Frequently Asked Questions for Grass Fed Lamb & Mutton Steaks & Chops
What is the difference between Lamb & Mutton?
Lamb refers to sheep under 15 months old, offering a milder flavour and tender texture. Mutton comes from older sheep, typically between 4-6 years old, providing a deeper, richer taste. Both are ideal for grilling or roasting but offer distinct culinary experiences.
Are your Lamb & Mutton steaks and chops organic?
While our Grass Fed Lamb & Mutton are not certified organic, they are raised using sustainable and ethical farming practices. Our animals graze naturally on pasture, free from antibiotics or artificial feed.
Can I freeze the steaks and chops?
Yes, our Grass Fed Lamb & Mutton steaks and chops freeze well. To preserve the flavour and texture, wrap them tightly before freezing, and defrost slowly in the refrigerator before cooking.
Why choose Grass Fed over grain-fed lamb and mutton?
Grass Fed Lamb & Mutton have a higher nutritional profile, containing more omega-3 fatty acids, antioxidants, and vitamins compared to grain-fed meat. Additionally, Grass Fed meat is more sustainable, supporting animal welfare and healthier ecosystems.