Working in harmony with nature
Like generations of farmers and Farm Shops before us, we believe in working in harmony with the natural landscape around us. That is what the French call “terroir”. For us, it is the fundamental definition of the Pipers Farm ethos. We passionately believe in the “common sense” of traditional, sustainable values which have been handed down through generations of farms.
Championing traditional and sustainable farming
Our growing network of farms spans Devon and the Westcountry, some even further afield, raising 100% free range, grass-fed beef, native breed pork, slow-grown poultry and lamb. All our farms share our commitment to traditional farming and regenerative practices.
We believe regenerative, nature friendly farming methods are the most sustainable way to produce food. For over 30 years, we have built strong relationships with our farmers and our customers – all of whom who share the belief that food produced the right way, in harmony with nature, is best for their own health, and that of the planet.
For us, true sustainability also includes building sustainable communities. Proper sustainable farming needs to have an economic benefit to the community. It is no good having farmers and workers unable to make a living through food production as this only leads to unfair pressure on principles.
We work with our farmers to agree upfront, fair pricing that recognises the true value of the job they do.
We always buy what we committed to buying.
We are in it for the long term.
By supporting Pipers Farm your money is going back into the community. It is helping us ensure our countryside is protected, it is funding projects such as converting to renewable energy on our farms, and importantly it is securing a future for sustainable farming methods.
