The Ultimate BBQ

When BBQ seasons strikes, you can trust our award-winning BBQ meat selection is 100% Grass Fed, Free Range and slowly reared resulting in the ultimate flavour, colour and texture.

BBQ Season

Pipers Farm offer a one-stop shop for everything you need for a fabulous BBQ this summer including Beef, Pork, Chicken, Turkey, Venison, burger buns and delicious homemade sauces.

Grass Fed Leg of Lamb
Total: £25.50
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Grass Fed Leg of Lamb

The pinnacle cut for a classic Roast

From £25.50

BBQ Inspiration

Explore our range of tasty BBQ recipes. You'll find plenty of inspiration to ensure your BBQ season is one to remember, from slow cooked brisket recipes, to marinated ribs and spit roast lamb leg.

Frequently Asked Questions for BBQ Meat

Here at Pipers Farm, we love to cook over fire year-round, whatever the weather and whatever the dish. But of course there are some items from our range of slowly reared meat that are perfect for the BBQ. Our sausages, steaks and burgers are BBQ classics, whilst our chicken wings and pork escalopes are delicious marinaded and then cooked over flames. Seafood is often overlooked when BBQ season arrives, but it can make a wonderful addition to your BBQ feast. Our Surf & Turf box includes a delicious selection of the finest sustainable seafood and grass fed beef, including a Monkfish Tail, Hand Dived Scallops and Sirloin Steaks, all meticulously prepared and ready to throw onto your BBQ.
Our meat tastes sensational simply seasoned with sea salt and a crack of black pepper and prepped with a good drizzle of olive oil. For even more flavour, explore our range of small batch marinades, sauces and rubs. Alternatively, take a look through our collection of BBQ recipes, packed with mouthwatering ideas for firecooked feasts.
In addition to the livestock reared on Pipers Farm HQ, we also work with 45 incredible, likeminded farmers who we know and trust rear livestock to our exact standards. Farming sustainably and in harmony with nature is vital to us, and we work hard to ensure our entire network of farms adopt the same ethos as we do.
It's completely safe to cook our sausages and burgers from frozen on a BBQ. We recommend placing over indirect heat, and keeping an eye on them as they sizzle, to ensure they are flipped regularly and evenly cooked.
Yes, we have some delicious seasonal recipes available on our journal.
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