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Grass Fed Beef Silverside
Total: £36.30
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Grass Fed Beef Silverside

Well-suited to both roasting & long, slow cooking

From £18.10
Grass Fed Beef Topside | Pipers Farm
Total: £23.70
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Grass Fed Beef Topside

King of the Sunday Roast

From £23.70

Grass Fed Rib of Beef

The 100% Grass Fed Rib of Beef is perfect for celebratory meals and Sunday roasts. With rich marbling and tender texture, this award-winning cut is aged on the bone for four weeks, offering a unique depth of flavour that will elevate any dining experience.

Frequently Asked Questions for Grass Fed Beef Roasting Joints

Grass Fed Beef roasting joints are premium cuts sourced from cattle that graze on natural grasses. Popular options include rib of beef, brisket, and topside, known for their rich flavour and tenderness.
For optimal results, roast Grass Fed Beef joints at low temperatures for longer periods. This method helps retain moisture and enhances tenderness, ensuring a flavorful meal.
Rib of beef is known for its rich marbling and tenderness, making it ideal for special occasions. Topside is leaner with a firmer texture, perfect for traditional Sunday roasts.
Pipers Farm sources its Grass Fed Beef from local farms in the UK, ensuring the cattle are raised in natural pastures, promoting ethical farming practices and high-quality meat.
Yes, Grass Fed Beef roasting joints can be frozen for later use. To maintain quality, wrap them tightly in freezer-safe packaging, and use within 6 months for the best flavour.
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