Grass Fed Beef Roasting Joints

Grass Fed Beef Silverside

Well-suited to both roasting & long, slow cooking

From £18.10

Grass Fed Beef Sirloin

With outstanding marbling & rich flavour

From £43.30

Grass Fed Boneless Rib of Beef

For a show-stopping roast look no further

From £49.40

Grass Fed Rib of Beef

The 100% Grass Fed Rib of Beef is perfect for celebratory meals and Sunday roasts. With rich marbling and tender texture, this award-winning cut is aged on the bone for four weeks, offering a unique depth of flavour that will elevate any dining experience.

Grass Fed Beef Picanha

Succulent, tender & with amazing flavour

From £23.20

Out of stock

Grass Fed Beef Whole Fillet

The unrivalled star of the show

From £80.30

2 Bone Grass Fed Rib of Beef

A knock-out celebration centrepiece

From £82.00

3 Bone Grass Fed Rib of Beef

A knock-out celebration centrepiece

From £123.00

4 Bone Grass Fed Rib of Beef

A knock-out celebration centrepiece

From £164.00

Grass Fed Rolled Beef Brisket

A traditional, hearty & delicious joint

From £17.00

Frequently Asked Questions for Grass Fed Beef Roasting Joints

What are Grass Fed Beef roasting joints?

Grass Fed Beef roasting joints are premium cuts sourced from cattle that graze on natural grasses. Popular options include rib of beef, brisket, and topside, known for their rich flavour and tenderness.

How should I cook Grass Fed Beef roasting joints?

For optimal results, roast Grass Fed Beef joints at low temperatures for longer periods. This method helps retain moisture and enhances tenderness, ensuring a flavorful meal.

What is the difference between rib of beef and topside?

Rib of beef is known for its rich marbling and tenderness, making it ideal for special occasions. Topside is leaner with a firmer texture, perfect for traditional Sunday roasts.

Where does Pipers Farm source its Grass Fed Beef?

Pipers Farm sources its Grass Fed Beef from local farms in the UK, ensuring the cattle are raised in natural pastures, promoting ethical farming practices and high-quality meat.

Can I freeze Grass Fed Beef roasting joints?

Yes, Grass Fed Beef roasting joints can be frozen for later use. To maintain quality, wrap them tightly in freezer-safe packaging, and use within 6 months for the best flavour.

Grass Fed Beef Silverside

Grass Fed Beef Topside

Grass Fed Beef Sirloin

Grass Fed Boneless Rib of Beef

Grass Fed Rib of Beef

Grass Fed Beef Picanha

Grass Fed Beef Whole Fillet

2 Bone Grass Fed Rib of Beef

3 Bone Grass Fed Rib of Beef

4 Bone Grass Fed Rib of Beef

Grass Fed Rolled Beef Brisket

Frequently Asked Questions for Grass Fed Beef Roasting Joints

What are Grass Fed Beef roasting joints?

How should I cook Grass Fed Beef roasting joints?

What is the difference between rib of beef and topside?

Where does Pipers Farm source its Grass Fed Beef?

Can I freeze Grass Fed Beef roasting joints?

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