Grass Fed Beef Roasting Joints
Our herd of native breed cattle are reared slowly in harmony with nature, only ever eating a diet of 100% pasture. All our grass fed beef is hung for 4 weeks to develop the most incredible texture and flavour that we are famous for. Our team of artisan butchers meticulously prepare every roasting joint, ensuring fabulous eating. Choose from showstopping Rib of Beef or the classic Sunday roast Beef Topside.