Grass Fed Lamb Shoulder
One of the most delicious cuts for slow cooking, our Grass Fed Shoulder of Lamb on the bone simply requires low slow heat to bring out its rich and rounded depth of flavour.
Frequently Asked Questions for Grass Fed Lamb & Mutton Roasting Joints
What makes Grass Fed lamb & mutton better for roasting?
Grass Fed Lamb & Mutton are naturally more flavorful and tender due to their all-natural diet. The slow-growing process allows the meat to develop rich marbling, making it ideal for roasting and delivering succulent, melt-in-the-mouth texture.
What’s the difference between lamb & mutton roasting joints?
Lamb comes from younger sheep (8-15 months old), providing a milder flavour, while mutton is from older sheep (4+ years), offering a more robust and rich taste, perfect for slow roasting.
Why choose Pipers Farm Grass Fed lamb & mutton?
Pipers Farm only offers 100% Grass Fed Lamb & Mutton from ethically raised animals. Our sustainable farming practices and dedication to animal welfare guarantee premium quality, flavourful meat you can trust.