Grass Fed Lamb & Mutton Roasting Joints

Grass Fed Lamb Loin

A superbly tender cut of lamb

From £9.00

Out of stock

Raw Grass Fed Lamb Shoulder on a bed of rosemary

Grass Fed Boneless Shoulder of Lamb

Wonderfully delicious for a hearty Sunday lunch

From £27.60

Grass Fed Lamb Shoulder

One of the most delicious cuts for slow cooking, our Grass Fed Shoulder of Lamb on the bone simply requires low slow heat to bring out its rich and rounded depth of flavour.

Grass Fed Leg of Lamb

The pinnacle cut for a classic Roast

From £27.00

Grass Fed Boneless Leg of Lamb

Easy to carve & packed with flavour

From £29.60

Grass Fed Butterflied Leg of Lamb

Ideal cut for the BBQ - flavourful & moreish

£59.30

Cull Yaw Shoulder of Mutton

Intense flavour & mouthwatering character

From £17.50

A leg of raw, grass fed, Cull Yaw Mutton with rosemary.

Cull Yaw Leg of Mutton

A stunning centrepiece that's full of character

From £19.95

Cull Yaw Mutton Loin

A beautiful balance of buttery fat & tender meat

From £8.50

Cull Yaw Mutton Rump

A beautiful balance of buttery fat & tender meat

£19.95

Grass Fed Lamb Bones

Full of delicious gelatinous marrow

£2.70

Offer

Ossa Organic, Lamb Bone Broth Boost

Boost your daily dishes with this super ingredient

~~£6.50~~ £5.85

Frequently Asked Questions for Grass Fed Lamb & Mutton Roasting Joints

What makes Grass Fed lamb & mutton better for roasting?

Grass Fed Lamb & Mutton are naturally more flavorful and tender due to their all-natural diet. The slow-growing process allows the meat to develop rich marbling, making it ideal for roasting and delivering succulent, melt-in-the-mouth texture.

What’s the difference between lamb & mutton roasting joints?

Lamb comes from younger sheep (8-15 months old), providing a milder flavour, while mutton is from older sheep (4+ years), offering a more robust and rich taste, perfect for slow roasting.

Why choose Pipers Farm Grass Fed lamb & mutton?

Pipers Farm only offers 100% Grass Fed Lamb & Mutton from ethically raised animals. Our sustainable farming practices and dedication to animal welfare guarantee premium quality, flavourful meat you can trust.

Is Grass Fed mutton tougher than lamb?

While mutton has a deeper flavour, it is not tougher if cooked correctly. Slow cooking or roasting at low temperatures breaks down the fibres, resulting in tender, succulent meat with rich, developed flavours.

How should I cook Grass Fed lamb or mutton roasting joints?

For the best results, slow roast your lamb or mutton at a low temperature. This method ensures the fat renders beautifully, creating a moist and flavourful roast with a tender texture.

Grass Fed Rack of Lamb

Grass Fed Lamb Loin

Grass Fed Lamb Shoulder

Grass Fed Boneless Shoulder of Lamb

Grass Fed Lamb Shoulder

Grass Fed Leg of Lamb

Grass Fed Boneless Leg of Lamb

Grass Fed Butterflied Leg of Lamb

Cull Yaw Shoulder of Mutton

Cull Yaw Leg of Mutton

Cull Yaw Mutton Loin

Cull Yaw Mutton Rump

Grass Fed Lamb Bones

Ossa Organic, Lamb Bone Broth Boost

Frequently Asked Questions for Grass Fed Lamb & Mutton Roasting Joints

What makes Grass Fed lamb & mutton better for roasting?

What’s the difference between lamb & mutton roasting joints?

Why choose Pipers Farm Grass Fed lamb & mutton?

Is Grass Fed mutton tougher than lamb?

How should I cook Grass Fed lamb or mutton roasting joints?

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