Experience the comforting warmth of our Grass Fed Beef Slow Cooking collection at Pipers Farm. Curated for winter's slow-simmering dishes, this range features
cuts that transform into tender, fall-apart delights over time.
From succulent beef cheeks to rich briskets, our selection comes from 100% Grass Fed cattle, maturing naturally on the lush pastures of North Devon.
Ideal for stews, casseroles, and slow-cooked roasts, our beef delivers deep, comforting flavors and the wholesome goodness of sustainably reared meat, ensuring memorable dining experiences with every bite.