- 10% OFF
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Properly Free Range Chicken Hearts
A delicious treat to marinate, BBQ or pan fry
Chicken Liver
Our Properly Free Range Chicken Liver is perfect for making pâté, terrines or simply tossed in a pan and tumbled over a vibrant salad.
- 10% OFF
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Lamb's Liver
Our Grass Fed Lamb's Liver is a nutritional powerhouse, packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and B vitamins to help build muscle, store energy and boost stamina and endurance.
- 10% OFF
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Properly Free Range Chicken Wings
Perfect for marinading for a flavourful feast
Organic Bone Broth
A natural source of collagen protein and essential amino acids, bone broth is an excellent way to promote overall gut health and improve digestion.
- 10% OFF
- Offer
- 10% OFF
- Offer
Properly Free Range Chicken Carcass
Perfect for making nutritious stocks & broths
Frequently Asked Questions for Nose to Tail
How do you make chicken soup from a carcass?
Place the carcass and some diced veg like celery, onion and carrots into a large deep pot and cover with water so the carcasses are neatly submerged. Put the lid on the pot and bring to the boil, skim off any of the foam of that bubbles to the top so that your stock will be clear once finished. Simmer on the lowest setting of your hob for roughly 6 hours, but really as long as you can leave it. The longer you cook it the more gelatinous your stock will be.