Explore Pipers Farm's Grass-Fed Beef Steaks, where each cut showcases the exceptional quality and flavour of 100% grass-fed beef. Sourced from native breed cattle
raised without cereals or soya, our animals graze on the lush grasslands of North Devon, ensuring a steak that reflects natural rearing and ethical farming practices.
Our selection includes tender fillet, marbled ribeye, and classic sirloin, all expertly cut and aged on the bone for a minimum of four weeks. This aging process enhances flavour and tenderness, creating an unforgettable dining experience.
Ideal for special occasions or elevating your everyday meals, our Grass-Fed Beef Steaks offer a culinary journey that celebrates the true taste of the British countryside, connecting you with the land and the animal in every succulent bite. Enjoy the rich nutritional benefits and remarkable taste that only comes from truly grass-fed beef.
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