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  • Uncooked cinnamon buns from hobbs house bakery
  • Cooked cinnamon buns from hobbs house bakery with a dusting of icing sugar
  • Cooked cinnamon buns from hobbs house bakery
  • Cooked cinnamon buns from hobbs house bakery

Bake at Home, Cinnamon Buns

Sweet baked dough with a delicious cinnamon filling Read more

£7.60
  • x4
    -
    £7.60

  • Our bake at home Cinnamon buns, or kanelbullar, hail from the the Scandinavian winter wonderland of Sweden, and are so popular that the Swedes celebrate National Cinnamon Bun Day every year on the 4th October. 

    Light and buttery with a sumptuous swirl of cinnamon running through the middle, there is nothing better than cosying up with a mug of something warm by the fire and tucking into the soft dough.

    The warming, almost spicy flavour of the cinnamon really encapsulates comfort food and we think they should be enjoyed at all times of the day! They cook in a flash, simply pop them in the oven whilst you're making yourself a cuppa, wait until they are gloriously golden and then hop back into bed with the Sunday paper - there are some things that just can't be rushed.

    Pack of 4

  • White WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (MILK), Caster Sugar, Cinnamon, Yeast, Salt

  • Per 100g
    Energy 1483kJ/354kcal
    Fat 16.3g
    Of which saturates 9.6g
    Carbohydrate 48.0g
    Of which sugars 13.4g
    Protein 5.4g
    Salt 0.9g

  • To prepare, take a baking tray and line with parchment paper. Place your buns on top ensuring to leave a gap between each product to allow for proving. cover and place in a warm place overnight. Your buns should have doubled in size overnight.

    Once proven, remove the cover, brush with beaten egg or milk and place in a preheated oven at 180 degrees Celsius for approximately 15 minutes until golden brown. Place on a baking rack to cool.

  • Keep frozen and use within date shown on packaging.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Cinnamon Bun Preparation

Thaw the Cinnamon Bun pastries overnight and let them prove. For extra decadence, roll in cinnamon sugar syrup. Bake at 180°C until golden, then cool and enjoy.
Explore our pastries

Hobbs House Bakery

“It’s brilliant to be working with Pipers Farm, who are equally committed to using good, simple quality ingredients that are produced with sustainable and ethical values."
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