Organic Wild White Sourdough

A true sourdough loaf risen with a 63 year-old starter Read more

£3.95

  • 800g Loaf
    -
    £3.95

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
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  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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A true sourdough loaf risen with a 63 year-old starter, the Wild White takes its name from wild yeasts in the starter. A flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste.

The White Sourdough Bread is made with a 63 year old Sourdough in a 14 hour fermentation process. Once the dough has been prepared to exacting standards, it is portioned and hand moulded and left for its final rise in a Birchwood Proving Basket before being gently placed on the sole of the oven. The oven is immediately steamed to help produce the distinctive crust.

800g

Organic White Flour (GLUTEN), Water, Organic Rye Flour (GLUTEN), Sea Salt, Starter (GLUTEN).

Breakfast Tea and Toast Porridge


The taste of buttered toast and milky tea captured in a bowl of comforting oats.

View recipe

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