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  • Properly Free Range Spatchcock Chicken Breast
  • Properly Free Range Spatchcock Chicken Breast

Properly Free Range Spatchcock Chicken Breast

Perfect for roasting whole, or marinating and popping on the barbecue. Read more

£8.50
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Why we love this

    PASTURE RAISED
    PROPERLY FREE RANGE

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our Properly Free Range Spatchcock Chicken Breast is the ideal ingredient for the BBQ. Wonderfully tender meat sits underneath gorgeously crispy skin, for an alfresco feast that is unlike any other.

Our skilled artisan butchers meticulously prepare each spatchcock chicken ready for you to quickly cook. By preparing the chicken in this way, the cooking time reduces significantly.

Our delicious Properly Free Range Spatchcock Chicken Breast can also be roasted in the oven and works exceptionally well with various marinades.

A Pipers Farm chicken lives twice the length of most other birds, foraging amongst our lush pasture and hedgerows. 

 Approximately 800g.  

Ingredients

Properly Free Range Chicken

Cooking Instructions

To cook in the oven

Preheat the oven to 180C. 

Generoulsy season the spatchcock chicken and place into a roasting dish. 

Pop the dish into the oven and roast for 25 minutes. 

Remove from the oven and leave to rest for 15 minutes before carving. 

To cook on the BBQ

Light your BBQ and bring the coals to a medium heat. 

Place the chicken skin-side down over the hot part of the barbecue, away from any direct flames, and cook for 4-5 minutes until well browned. 

Flip over and cook for a further 4-5 minutes. 

Transfer to a cooler part of the BBQ and cook for around 15 - 20 minutes.

Reviews

Spatchcocked Lemon and Garlic Chicken Breast with Chimmichurri and Burnt Citrus Fruits

Nothing beats the aroma of a roasted chicken, and this flavourful dish packs a punch. Our zesty and aromatic lemon and garlic seasoning pairs perfectly with the tangy and refreshing chimichurri sauce and burnt citrus fruits, which add a real kick.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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