Explore Our Range Of Meat

All our award-winning, grass-fed beef is Red Ruby, a slow-growing breed native to Exmoor. Our Red Ruby cattle are 100% grass-fed for their entire lives and slowly grown until they naturally reach maturity at around 31-36 months old. Slow growing native breeds and farming ...

Our Saddleback pigs are properly farrow and live outside for their entire lives. They lead an active, outdoor life, spending their time happily grazing, foraging, rooting and wallowing just like pigs should. This means their meat has a distinctive, rich flavour and a fant...

All our Suffolk lamb is 100% grass-fed for their entire lives. Grown slowly to around 8-15 months, our lamb and hogget are grown until they reach maturity naturally. We hang all of our lamb on the bone for three weeks to develop the full, rich, sweet flavour we are known ...

For many hundreds of years, mutton was the main form of sheep meat eaten in the United Kingdom. Yet over the past 40 years it has virtually disappeared from our kitchens - and we were in real danger of losing one of our iconic foods. Forgotten no longer, our grass fed mut...

Our herd of fallow and red deer are raised in the stunning grounds of one of Devon's most picturesque estates. Our venison is simply sensational to eat because we allow our deer to grow slowly so they reach maturity. Their diet consists of ancient parkland grass, mas...

There are few things in life more welcoming than the scent of a roast chicken, it has to be the ultimate comfort food, the sort of food that brings people together around the table. Our Properly Free Range pastured chickens are the reason Peter and Henri founded the far...

Our Properly Free Range pastured ducks are a heritage breed designed to grow slowly. We rear our ducks in small groups with complete freedom to roam outside with plenty of space to forage amongst our Devon pasture, displaying their natural instincts. At night our raf...

Our bacon comes from our native breed Saddleback pigs, slow-grown to reach natural maturity. We cure our bacon using a traditional method of brining, then air-drying. Our range of oak smoked bacon is cold-smoked for a minimum of 24 hours over fresh oak chips. With a beaut...

At Pipers Farm we make real food with the simplest, all natural ingredients. Just like the way we farm - in harmony with nature, we only use the finest all natural whole foods and traditional techniques. Our natural burgers are made by hand on the farm. Gluten-free and f...

At Pipers Farm we make real food with the simplest, all natural ingredients. We believe our sausages to be unique. Handmade on the farm using the finest, totally natural ingredients; our award-winning Saddleback pork shoulder, gluten-free oats, fresh herbs, sea salt, gr...

At Pipers Farm we celebrate nose to tail eating, never wasting any part of the animal we have lovingly grown. Our pure offal is perfect pan-fried, turned into a terrine, or as part of a delicious pie. Offal is often referred to as a ‘superfood’ because of its recognised...