Explore Our Range Of Meat

All our award-winning, grass-fed beef is Red Ruby, a slow-growing breed native to Exmoor. Our Red Ruby cattle are 100% grass-fed for their entire lives and slowly grown until they naturally reach maturity at around 31-36 months old. Slow growing native breeds and farming ...

Our Saddleback pigs are properly farrow and live outside for their entire lives. They lead an active, outdoor life, spending their time happily grazing, foraging, rooting and wallowing just like pigs should. This means their meat has a distinctive, rich flavour and a fant...

All our Suffolk lamb is 100% grass-fed for their entire lives. Grown slowly to around 8-15 months, our lamb and hogget are grown until they reach maturity naturally. We hang all of our lamb on the bone for three weeks to develop the full, rich, sweet flavour we are known ...

There are few things in life more welcoming than the scent of a roast chicken, it has to be the ultimate comfort food, the sort of food that brings people together around the table. Our Properly Free Range chickens are the reason Peter and Henri founded the farm almost...

Our Properly Free Range Ducks are a heritage breed designed to grow slowly. We rear our ducks in small groups with complete freedom to roam outside with plenty of space to forage amongst our Devon pasture, displaying their natural instincts. At night our raft of...

Our traditional Bronze Turkeys live a properly free-range life, living significantly longer than most other free-range and organic birds, they hatch in late spring and spend their first three weeks snuggled under a brooder to let them grow the feathers that will protect ...

We rear our properly Free Range Goose for Christmas and New Year. Hatched in April our properly free range geese grow slowly until late November. Our geese live a properly free range life with space to flap, fly, scratch and honk, resulting in the most incredible traditi...

Our herd of fallow and red deer are raised in the stunning grounds of one of Devon's most picturesque estates. Our venison is simply sensational to eat because we allow our deer to grow slowly so they reach maturity. Their diet consists of ancient parkland grass, mas...

For the traditionalists out there it simply isn't Christmas without a bird taking centre stage on the table. From classic whole turkeys and goose, to smaller cuts of ready to go confit duck and goose to our family-favourite, our Simplest Turkey, which all cooks in one pan...

We know for many it simply wouldn't be Christmas without meat on the table. Whether it's a traditional ham, glazed with a delicious sticky marmalade that perfumes the house with seasonal scents, glorious Rib of Beef or a stunning Saddle of Venison, we have all you need to...

Looking for the perfect gift to treat your foodie loved one? Choose from our range of the finest handpicked foodie treats that will spoil your special someone. Guaranteed to be so much better than a pair of socks! Need a little help choosing? Just get in touch and let us...

Our bacon comes from our native breed Saddleback pigs, slow-grown to reach natural maturity. We cure our bacon using a traditional method of brining, then air-drying. Our range of oak smoked bacon is cold-smoked for a minimum of 24 hours over fresh oak chips. With a beaut...

At Pipers Farm we make real food with the simplest, all natural ingredients. Just like the way we farm - in harmony with nature, we only use the finest all natural whole foods and traditional techniques. Our natural burgers are made by hand on the farm. Gluten-free and f...

At Pipers Farm we make real food with the simplest, all natural ingredients. We believe our sausages to be unique. Handmade on the farm using the finest, totally natural ingredients; our award-winning Saddleback pork shoulder, gluten-free oats, fresh herbs, sea salt, gr...

At Pipers Farm we celebrate nose to tail eating, never wasting any part of the animal we have lovingly grown. Our pure offal is perfect pan-fried, turned into a terrine, or as part of a delicious a pie. Offal is often referred to as a ‘superfood’ because of its recognis...