Bix
Beneath the white wrinkly rind is a dense, ultra-creamy interior with a moreish lactic tang. It’s wonderfully dense and rich, and has a mouthfeel not unlike butter. With an earthy aroma on the nose, at first you’ll detect hints of yoghurt and grassy sweetness on the palate, which then unfurl into toasty notes.
This sweet little organic cheese makes a wonderful addition to a cheeseboard.
Bix, named after the village where the organic herd grazes, is a soft, pasteurised, triple cream cheese. It bears a passing resemblance to the French cheese Chaource, but also has its own unique personality.
Approximately 100g
Made with pasteurised cow's milk (MILK) and animal rennet.
It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.
The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.
Real Artisans
We are lucky to be surrounded by incredible artisan producers, we have chosen a range of artisan products that meet our ethical and sustainability standards.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityAbout the producer
"One of the many great things about cheese is that it can’t be trussed up in a ribbon, put in a shiny package and sold as something it isn’t. It is either great or it isn’t."
Nettlebed Organic Creamery has been producing organic milk and cheese since the early 2000's.
Nettlebed Creamery use the finest Organic milk from their own herd. They rear a three-way cross of Montbeliarde, Holstein Friesian and Swedish Red, all famed for their hardy robust nature and ability to produce wonderful milk on purely pasture-based systems. The cows graze on herbal leys such as; chicory, yarrow and rib grass, producing milk that is a true expression of the landscape.
