Natural Breakfast Sausages
The ultimate breakfast ingredient. Read more
Our Breakfast Sausages are made with our pure native breed pork, oats, salt, pepper and that's it.
Perfect for an indulgent breakfast served with sizzling bacon, black pudding and free-range eggs.
Our Breakfast Sausages are incredibly popular with little people. They are just the right size, full of tasty goodness and you know you're feeding your family with natural wholesome food.
Gluten-free and free from any preservatives, chemicals or any other nasties.
Our sausages do not contain any preservatives and so we always deliver them to you frozen. They are best stored in the freezer. Our sausages are safe to be frozen again once defrosted.
Approximately 18 Breakfast Sausages per 500g.
Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Water, Salt, Black Pepper, Hog Skin Casings
Our sausages can be cooked from frozen.
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
To cook on the BBQ:
Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.
Herby Beans & Bangers Croissant
Our Breakfast Sausages are a firm favourite at all times of the day, but when paired with homemade baked beans there isn't anything else we'd like to eat for breakfast. Croissants may seem an indulgent alternative to buttered toast, but it isn’t every day you make your baked beans from scratch….
Hodmedod’s, British Haricot Beans
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