
Hodmedod’s, Organic Carlin Peas in Water
Delicious in soups, stews, curries and salads. Read more
Product details
Carlin Peas are such a revelation. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.
Organic Carlin Peas are popularly served as Parched Peas in Lancashire, they're also delicious in soups, stews, curries and salads.
Hodmedods Organic Carlin Peas are also known as Black Badger Peas, Black Peas or Grey Peas.
For speedy results try these wonderful canned peas, ready to add to an array of meals.
Approximately 400g
Ingredients
Carlin Peas, Water
Cooking Instructions
Drain and rinse thoroughly.
The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus.
To heat, add to cooked dish and heat through for 1 to 2 minutes.
How to store
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
Reviews
Beef & Carlin Pea Cassoulet
This simple heart dish is so easy to make. As with anything good, a little patience is required, but the result is delicious, nutritious food you can eat knowing everything is in balance.
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