Diced Venison

Perfect for slow cooking Read more

From £4.50

  • 250g
    -
    £4.50
    Out of stock
    Serves 1-2
  • 500g
    -
    £9.00
    Out of stock
    Serves 2-4
  • 1kg
    -
    £18.00
    Out of stock
    Serves 4-6

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    1 WEEK HUNG
    FORAGE FED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Perfect for all manner of winter warmers, our diced venison is delicious when cooked in a variety of ways: gently bubbling away as part of a comforting casserole, a satisfying stew, or a lean omega-packed curry. 

Our slow-grown venison is reared on two ancient parkland estates. Grown in the most natural environment, our wild parkland venison eat a healthy diet of forage, pasture and mast. We hang all of our venison for 12 days to add a rounded depth of flavour, without the meat becoming overly gamey.

As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

Venison

In a bowl, place a handful of plain flour, lightly season the flour with salt and pepper and toss the diced venison through the flour.

Add a splash of oil to a cast iron pan and place on a medium-high heat.

Add the diced venison to the pan and carefully brown.

To the pan add a few halved shallots, some herbs, a couple of cloves of garlic, a glass of red wine and 500ml of beef broth.

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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