100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Fig & Walnut Loaf
A beautifully handcrafted loaf. Full of delicious figs and walnuts. The dough, made using Shipton Mill's stone ground flour, is enriched with black treacle and a little rye sourdough.
A brilliant loaf to have on the table, our fig and walnut bread is a great addition to a cheese board.
This bread will keep up to 2 days from delivery if stored in a cool dry place, but it is at it's best within a day of arrival, or perfect for toast after 2 days.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
AboutEstablished in 1920 in the Cotswolds, Hobbs House Bakery is a true family business and is proud to have five generations of baking experience. Using traditional methods, their team of expert bakers continue to produce an exceptional range of award winning bread to the very highest standards.
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