Free Range Chicken Mince
250g
From £2.75
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Beautiful lean meat perfect for making all manner of delicious dishes like chicken koftas, chicken lasagna and tasty handmade burgers.
Our Free Range Chicken Mince has a real depth of flavour, it can take the addition of spices and herbs to enhance and intensify the flavour.
We take time to develop real depth of flavour, our birds to grow slowly and live significantly longer than most other free-range and organic poultry. We hang each bird for a week, this creates the unique flavour we have become famous for.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
For more information about how to store Pipers Farm click here
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityNotes from the kitchen
Turn into all manner of delicious dishes including; burgers, koftas and lasagnas.
To make handmade chicken burgers, add the chicken mince to a mixing bowl along with some chopped herbs, finely diced onions, an egg yolk (optional), a pinch of salt and pepper, and a small handful of gluten-free oats.
Mix together and make sure all the ingredients are evenly dispersed.
Shape into burger patties and fry for 3 minutes on each side, or until the juices run from pink to clear.
