Grass Fed Beef Fillet Tail

Beautifully fine grained, with a well rounded depth of flavour. Read more

From £7.00

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    £7.00
  • 2x
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    £14.00
  • 4x
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    £28.00

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. 

We slow grow our 100% Grass Fed native breed cattle to at least 31 months. All our beef is hung on the bone for at least four weeks, this results in sublime eating quality, real texture and depth of flavour. 

Our Grass Fed Fillet Tails are beautifully fine-grained and with a well-rounded depth of flavour.

We recommend you cook our Grass Fed Fillet Tail rare and serve with a really good bottle of red wine!

Each steak weighs approximately 130g.

100% Grass Fed Beef

Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

Take a castiron pan and heat it until it is very hot. Without adding any oil, place the steak in the centre of the pan. 

Cook for three minutes on one side. 

Turn over and cook for three and a half minutes on the other side, until the juices appear. 

Turn over and cook for a further two minutes. 

You could baste with herbs and butter for the last two minutes of cooking.

Cook for a total of eight and a half minutes, then rest uncovered for at least 10 minutes. 

Fillet Tail & Sichuan-Style Noodle Broth

A simple noodle bowl built around a good stock and some simple aromatics; topped with slices of tender fillet tail and a fiery chilli oil spiked with some distinctive tongue-numbing Sichuan pepper. You can use any steak you fancy to finish the dish, or even switch it to chicken if you change the stock accordingly.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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