Lamb & Mint Burgers
About our Lamb & Mint Burgers
We have picked up several awards for our lovely Lamb and Mint burgers. Made from our lean grass-fed shoulder and leg of lamb. We finely mince fresh lamb and add delicious ingredients including fresh mint and bramley apples to create a mouth-watering burger.
Perfect for sizzling on the BBQ or pan-frying for a feast in a flash.
Our Lamb & Mint Burgers are gluten-free.
Grass Fed Lamb Mince, Bramley Apple, Mint, Chives, Salt, Pepper, Red and Green Peppers. Read More
Your burgers and sausages will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not ad... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
To cook in a pan.
Take a cast iron pan and place over a medium heat.
Place the burgers into the pan and cook for about 10 minutes, regularly flipping the burgers until cooked through.
You can also cook the burgers in the oven.
Place the burgers on an oven tray and into a pre-heated oven set at 180C. Bake for 35-40 minutes from frozen or 15 from fresh.