Leg
Leg
Leg

Leg of Lamb

This item is not available for delivery until the 18th of January.

This product is still available to order, however, by adding this product to your basket you will not be able to receive your entire order until the 18th of January. If you need your order before the 18th of January, please place your order seperately without this product

From £22.00

About our Leg of Lamb

The pinnacle cut for anyone who loves a classic roast lamb dish. Leg of lamb on the bone is tender, delicious, and a real family favourite. It's one of those show-stopping joints that not only tastes amazing but looks sensational on the table too.

We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb. 

We recommend 4 portions per kg.

Storage

Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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Delivery

There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Preheat the oven to 180C. Place the leg on a wire rack in a roasting dish.

Cook the leg of lamb for approximately 30 minutes per kg.

For best results use a meat thermometer. Place the tip in the thickest part of the joint (not next to the bone), and the dial facing out of the oven. The target temperature is 55C.

Leave to rest for 20 minutes.

Where is leg of lamb cut from?

Click the image to enlarge

Leg of Lamb meat cuts diagram

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