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  • White Lake, Pavé Cobble
  • White Lake, Pavé Cobble

White Lake, Pavé Cobble

A delicate soft ewes’ milk cheese with flavours of sweet cream followed by nutty notes. Read more

£8.95
  • 200g
    -
    £8.95
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Why we love this

    ARTISAN
    SHEEP'S MILK
    VEGETARIAN

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Pavé Cobble is a stunning looking cheese with a distinctive truncated shape and an ash dusted rind. Pavé Cobble is made by Somerset's famous White Lake Dairy.

The light ash coating creates the geotrichum rind leaving a subtle peppery undertone. As it ages, the grey colour develops into blues and green tones.
It's a beautiful and delicious addition to any cheese board with initial flavours of sweet cream followed by nutty notes and a soft tasting, rich, opulent and smooth flavour.

Pavé Cobble develops more complexity when aged and is delightful when paired with a good bottle of wine.

Vegetarian. Unpasteurised. Approximately 200g

Ingredients

Unpasturised Goats' Milk (MILK), Salt, Microbial Rennet, Dairy Cultures, Vine Leaves.

Suitable for Vegetarians.

How to store

Usually despatched with 7 days shelf life.

Store in the fridge.

It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.

The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

For best flavour, bring to room temperature one hour before serving. 

If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, keep refrigerated and use within 24hrs.

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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