Saddleback Pork Mince

From £3.50

About our Saddleback Pork Mince

A hugely versatile ingredient, ideal for making all manner of fabulous feasts from homemade burgers, lasagnas, koftas, to show-stopping terrines - the list goes on. 

We prepare our Saddleback Pork Mince with just a small amount of fat so it is beautifully lean, helping you to make a wholesome, nutritious meal in a flash. 

Storage

Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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Delivery

There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Turn into all manner of delicious dishes including; burgers, terrines and lasagnas.

To make homemade pork burgers, add the pork mince to a mixing bowl along with some chopped herbs, finely diced onions, an egg yolk (optional), a pinch of salt and pepper, and a small handful of gluten-free oats.

Mix together and make sure all the ingredients are evenly dispersed.

Shape into burger patties and fry for three minutes on each side, or until the juices run from pink to clear.

Where is our mince cut from?

Click the image to enlarge

Saddleback Pork Mince meat cuts diagram

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