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  • Native Breed Pork Mince
  • Native Breed Pork Mince
  • Native Breed Pork Mince

Native Breed Pork Mince

A hugely versatile ingredient, ideal for making all manner of fabulous feasts Read more

From £3.80
Pick your size
  • 250g
    -
    £3.80
    Serves 1-2
  • 500g
    -
    £7.60
    Serves 2-4
  • 1kg
    -
    £15.20
    Serves 4-6
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Why we love this

    3 WEEK HUNG
    NATIVE BREED
    PASTURE RAISED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

A hugely versatile ingredient, ideal for making all manner of fabulous feasts from homemade burgers, lasagnas, koftas, to show-stopping terrines - the list goes on.

We prepare our Native Breed Pork Mince with just a small amount of fat so it is beautifully lean, helping you to make a wholesome, nutritious meal in a flash.

Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

Due to our pig's properly free range lifestyle and their diverse diet, our pork has a wonderful sweetness to the meat and the most incredible rich, buttery flavoured fat.

Ingredients

Free Range Pork

Cooking Instructions

Turn into all manner of delicious dishes including; burgers, terrines and lasagnas.

To make homemade pork burgers, add the pork mince to a mixing bowl along with some chopped herbs, finely diced onions, an egg yolk (optional), a pinch of salt and pepper, and a small handful of gluten-free oats.

Mix together and make sure all the ingredients are evenly dispersed.

Shape into burger patties and fry for three minutes on each side, or until the juices run from pink to clear.

Reviews

Lemon & Pork Meatballs with Lentils

If you're looking to incorporate more lentils into your diet then this is a great dish to start with as the lentils are present but not overwhelming, instead, the zingy pork meatballs take centre stage.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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