Fresh and lemony with a zippy mousse-like texture when young, but packs more punch as it matures. Read more
Why we love this
This dainty little cheese is fresh and lemony with a zippy mousse-like texture when young, but packs more punch as it matures, developing earthy flavours and a gooey interior. Dependent on the batch, St Jude can be fresh, bright and citrusy or rich, smooth and buttery but always with a delicate nutty flavour that is so unique to it.
The thin wrinkled rind is a product of delicate coagulation over 18 hours. Due to the delicate thing nature of the mould rind, wild moulds - spots of blue, green and grey moulds - often develop on the surface during maturation but are perfectly safe to consume with no effect on flavour.
Sister to the St Cera cheese, both of these rich cheeses are a perfect addition to any special cheese board. A labour of love in it's creation, this cheese is worth the wait. A thin, wrinkled coat with a delicate cream line encases a rich, lactic core leading to a deep and lingering but refined taste.
Raw Cow's Milk (MILK), Animal Rennet.
Not suitable for Vegetarians. May contain naturally occuring moulds.
How to store
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