St Jude

Fresh and lemony with a zippy mousse-like texture when young, but packs more punch as it matures. Read more

£7.16

  • 100g
    -
    £7.95 Regular price £7.16

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    ARTISAN
    COW'S MILK
    RAW MILK
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

This dainty little cheese is fresh and lemony with a zippy mousse-like texture when young, but packs more punch as it matures, developing earthy flavours and a gooey interior. Dependent on the batch, St Jude can be fresh, bright and citrusy or rich, smooth and buttery but always with a delicate nutty flavour that is so unique to it. 

The thin wrinkled rind is a product of delicate coagulation over 18 hours. Due to the delicate thing nature of the mould rind, wild moulds - spots of blue, green and grey moulds - often develop on the surface during maturation but are perfectly safe to consume with no effect on flavour.

Sister to the St Cera cheese, both of these rich cheeses are a perfect addition to any special cheese board. A labour of love in it's creation, this cheese is worth the wait. A thin, wrinkled coat with a delicate cream line encases a rich, lactic core leading to a deep and lingering but refined taste. 

Approximately 100g

Raw Cow's Milk (MILK), Animal Rennet.

Not suitable for Vegetarians. May contain naturally occuring moulds.

Usually despached with 7 days shelf life.

Store in the fridge.

It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.

The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

For best flavour, bring to room temperature one hour before serving. 

If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, keep refrigerated and use within 24hrs.

May contain naturally occuring moulds.

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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