An impressively balanced cheese, the lemony notes never overwhelm the delicate saltiness Read more
Why we love this
A visually stunning cheese, with its distinctive truncated pyramid shape and ash dusted rind. Tor is made by Somerset's famous White Lake Dairy.
With a relatively close texture, the dusting of ash and encouragement of a geotrichum rind allows for a lovely creamy breakdown under the rind, giving a pleasing dual texture on the palate.
An impressively balanced cheese, the lemony notes never overwhelm the delicate saltiness, while hints of pasture and foraged flora lend a depth of flavour to help it pair well with bigger whites and light reds.
Unpasturised Goats' Milk (MILK), Salt, Microbial Rennet, Dairy Cultures, Vine Leaves.
Suitable for Vegetarians.
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