White Lake, Tor
An impressively balanced cheese, the lemony notes never overwhelm the delicate saltiness Read more
Why we love this
A visually stunning cheese, with its distinctive truncated pyramid shape and ash dusted rind. Tor is made by Somerset's famous White Lake Dairy.
With a relatively close texture, the dusting of ash and encouragement of a geotrichum rind allows for a lovely creamy breakdown under the rind, giving a pleasing dual texture on the palate.
An impressively balanced cheese, the lemony notes never overwhelm the delicate saltiness, while hints of pasture and foraged flora lend a depth of flavour to help it pair well with bigger whites and light reds.
Vegetarian. Unpasteurised. Approximately 250g
Unpasturised Goats' Milk (MILK), Salt, Microbial Rennet, Dairy Cultures, Vine Leaves.
Suitable for Vegetarians.
How to store
Usually despatched with 7 days shelf life.
Store in the fridge.
It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.
The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.
For best flavour, bring to room temperature one hour before serving.
If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, keep refrigerated and use within 24hrs.
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