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  • Venison Mince
  • Venison Mince
  • Venison Mince

Venison Mince

A great all-rounder, delicious in everyday dishes such as cottage pie, lasagne and homemade burgers Read more

From £4.95
Pick your size
  • 250g
    -
    £4.95
    Serves 1-2
  • 500g
    -
    £9.90
    Serves 2-4
  • 1kg
    -
    £19.80
    Serves 4-6
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Why we love this

    1 WEEK HUNG
    FORAGE FED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our venison mince is the perfect ingredient for all manner of delicious dishes like homemade burgers, omega-packed lasagne and winter warming cottage pie.

Our herd of venison are wild roaming across the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

Ingredients

Venison

Cooking Instructions

Finely dice an onion and cook down for five minutes.

Add the venison mince to the pan and cook on a medium heat for five minutes.

To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce. 

Cook for 15 minutes and serve with pasta.

Reviews

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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