Venison Mince

From £4.60

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About our Venison Mince

Our venison mince is the perfect ingredient for all manner of delicious dishes like homemade burgers, omega-packed lasagne and winter warming cottage pie.

All our venison is reared amongst a stunning ancient backdrop, just four miles from Pipers Farm. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 


Pasture Fed Parkland Venison.
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Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.

When you have chosen what you would like to eat, drop your items...
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There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Finely dice an onion and cook down for five minutes.

Add the venison mince to the pan and cook on a medium heat for five minutes.

To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.

Cook for 15 minutes and serve with pasta.

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