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      • Raw Wild Venison Mince Meat
      • Raw WIld Venison Mince Meat with mushrooms, onions, blackberries, and peppercorns.
      • Raw Wild Venison Mince Meat with blackberries, onions, and peppercorns.

      Wild Venison Mince

      As versatile as it is delicious Read more

      From £4.95
      Pick your size
      • 250g
        -
        £4.95
        Out of stock
        Serves 1-2
      • 500g
        -
        £9.90
        Out of stock
        Serves 2-4
      • 1kg
        -
        £19.80
        Out of stock
        Serves 4-6

      • Our Wild Venison Mince is the perfect ingredient for all manner of delicious dishes like homemade burgers, omega-packed lasagne and winter warming cottage pie.

        Our Venison comes from the wild. It is harvested for vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats and protect fledgling forests. 

        As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

      • Venison

      • Finely dice an onion and cook down for five minutes.

        Add the venison mince to the pan and cook on a medium heat with a cooking time of five minutes.

        To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce. 

        Cook for 15 minutes and serve with pasta or roasted vegetables.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Venison Mince Recipes

      Inspired by a classic cottage pie, this Venison Mince recipe is a proper winter warmer. We’ve used layers of swede and slow cooked onions instead of mash, as they are perfectly in season with the Venison.
      View the recipe

      Wild Venison

      All our Wild Venison is completely Free Ranging and is probably one of the most ethical and sustainable choices for your plate.
      Read more

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