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  • Raw Wild Venison Mince Meat
  • Raw WIld Venison Mince Meat with mushrooms, onions, blackberries, and peppercorns.
  • Raw Wild Venison Mince Meat with blackberries, onions, and peppercorns.

Wild Venison Mince

As versatile as it is delicious Read more

From £5.45
Pick your size
  • 250g
    -
    £5.45
    Serves 1-2
  • 500g
    -
    £10.90
    Serves 2-4
  • 1kg
    -
    £21.80
    Serves 4-6

  • Our Wild Venison Mince is the perfect ingredient for all manner of delicious dishes like homemade burgers, omega-packed lasagne and winter warming cottage pie.

    Our Venison comes from the wild. It is harvested for vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats and protect fledgling forests. 

    As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

  • Venison (100%)

  • Per 100 g
    Energy 437kJ/103kcal
    Fat 1.6 g
    Fat of which Saturates 0.8 g
    Carbohydrates 0.0 g
    Carbohydrates of which Sugars 0.0 g
    Protein 22.0 g
    Salt 0.14 g

  • Finely dice an onion and cook down for five minutes.

    Add the venison mince to the pan and cook on a medium heat with a cooking time of five minutes.

    To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce. 

    Cook for 15 minutes and serve with pasta or roasted vegetables.

    *Thoroughly cook before eating

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Venison Mince Recipes

Inspired by a classic cottage pie, this Venison Mince recipe is a proper winter warmer. We’ve used layers of swede and slow cooked onions instead of mash, as they are perfectly in season with the Venison.
View the recipe

Wild Venison

All our Wild Venison is completely Free Ranging and is probably one of the most ethical and sustainable choices for your plate.
Read more

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