Gilchester's Organic Wholemeal Wheat Flour

A healthy whole grain that makes the perfect finish to a crusty loaf of bread Read more


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This 100% wholewheat  is milled from Gilchester's own heritage grains and is ideal for handmade loves. 

This strong flour is created by grinding wheat in it's whole form for all of the natural goodness of the whole grain. The finished product is a healthy whole grain that makes the perfect finish to a crusty loaf of bread to accompany warm bowls of steaming homemade soup on an autumnal day.

It's full of fibre, contains vitamins and minerals and can be enjoyed in a multitude of baked goods. 

Why not enjoy it in a gum-smackingly delicious Ginger and Treacle Cake - a wonderfully moist cake that keeps well or in a crusty loaf of sourdough. 

Approx 1.5kg

100% Whole Wheat Flour

Wholemeal Farmhouse Sourdough

The classic sourdough loaf should be a staple on any kitchen table

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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