Gilchester's Organic, Stoneground Wholemeal Wheat Flour

A healthy whole grain that makes the perfect finish to a crusty loaf of bread Read more

£3.75

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

This 100% wholewheat  is milled from Gilchester's own heritage grains and is ideal for handmade loves. 

This strong flour is created by grinding wheat in it's whole form for all of the natural goodness of the whole grain. The finished product is a healthy whole grain that makes the perfect finish to a crusty loaf of bread to accompany warm bowls of steaming homemade soup on an autumnal day.

It's full of fibre, contains vitamins and minerals and can be enjoyed in a multitude of baked goods. 

Why not enjoy it in a gum-smackingly delicious Ginger and Treacle Cake - a wonderfully moist cake that keeps well or in a crusty loaf of sourdough. 

Approx 1.5kg

100% Whole Wheat Flour

Wholemeal Farmhouse Sourdough

The classic sourdough loaf should be a staple on any kitchen table

View recipe

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