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      The Bath Soft Cheese Co, Wyfe of Bath

      A firm rind & a nutty, creamy, buttery centre Read more

      £7.75

      • 250g
        -
        £7.75


      • ARTISAN
      • COW'S MILK
      • PASTEURISED
      • VEGETARIAN
      • Taking its name from Chaucer's Canterbury Tales, this cheese is straight out of Old England. Succulent, nutty and creamy with a springy, semi-hard texture, this cheese brings to mind fresh English fields awash with buttercups and gloriously fruitful summer meadows. 

        With the change of seasons bringing a slight change in taste to this unique cheese, it is always sweet and rich and distinctly reminiscent to its Dutch cousin, Gouda. 

        Like its character counterpart, allow this cheese to take centre stage on your table. Pair with a golden white and kick back and relax with your favourite book - perhaps a bit of Chaucer? 

        Approx 250g 

      • Pasteurised Milk (MILK), Vegetarian Rennet, Salt, Starter Culture.

        Suitable for Vegetarians.

      • Usually despached with 7 days shelf life.

        Store in the fridge.

        It is necessary to apply a common sense approach to cheese care and respond to the cheese you have in front of you, as opposed to following rigid guidelines.

        The best option is to keep the cheese wrapped in its waxed paper within a box in the fridge. The container will help to prevent the cheese from drying out and prevent the cheese from absorbing flavours.

        For best flavour, bring to room temperature one hour before serving. 

        If freezing, freeze on day of delivery. Defrost in the fridge. Once defrosted, keep refrigerated and use within 24hrs.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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