A great texture and flavour, ideal in sourdough breads, pastries and cakes Read more
Milled from the YQ (Yield and Quality) wheat population bred at the Organic Research Centre, this flour is revolutionary.
YQ flour has great texture and flavour and is great in sourdough breads, pastries and cakes. It's a wholemeal flour which is stoneground from organically grown wheat. This means that all the nutrients and wholesome flavour is retained.
We love using it 50:50 in a crusty sourdough, in a moreish banana bread or perhaps in a delicious custard tart casing.
Wheat Flour (GLUTEN)
YQ Pizza with Chicken, Leek and Blue Cheese
Everyone's favourite food is pizza. There is just something about the golden crispy crust, a smooth unctuous sauce, topped with whatever toppings you would like.
Quicke's Mature Clothbound Cheddar 200g
A rich and buttery cheddar that offers outstanding depth of flavour.£4.85