Pipers Farm Journal | Recipes, Cooking Tips and Farm Life | Tagged "Recipe"| Page 8

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A bowl of properly free range confit duck cassoulet.

Confit Duck Cassoulet

A bowl of Wild rabbit pie.

Wild Rabbit Pie

A cooked Venison Saddle Fillet with Roasted Orchard Fruit.

Venison Saddle Fillet with Roasted Orchard Fruit

Roasted wild wood Pigeon with Wild Mushroom Risotto.

Roasted Pigeon with Wild Mushroom Risotto

A plate of cooked wild mallard with hispi cabbage and pears.

Wild Mallard with Swede Mash, Stewed Pears & Hispi Cabbage

A pan of cooked, crispy, wild rabbit meat with herbs.

Crispy Rabbit Caesar Salad

Slow Cooked Cull Yaw Mutton Shanks in Red Wine with Bashed Swede.

Slow Cooked Cull Yaw Mutton Shanks in Red Wine with Bashed Swede, by Gill Meller

A pan of Roast Cull Yaw Mutton Chops with Celeriac & Plums.

Roast Cull Yaw Mutton Chops with Celeriac & Plums, by Gill Meller

Roast Cull Yaw Mutton Rump & Tomato Sandwich.

Roast Cull Yaw Mutton Rump & Tomato Sandwich, by Gill Meller

Barbecued Whole Sea Bass with Fennel, Tomato, Chilli & Mint, by Mitch Tonks

Barbecued Whole Sea Bass with Fennel, Tomato, Chilli & Mint, by Mitch Tonks

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