Pipers Farm Journal | Recipes, Cooking Tips and Farm Life | Tagged "Recipe"| Page 10

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A casarecce pasta dish with tinned sardines, herbs, tomatoes, and parmesan.

Tinned Seafood Pasta, by Mitch Tonks

Seafood curry with ling and pollack fish, herbs, coconut milk, and tomatoes.

Speedy Seafood Curry, by Mitch Tonks

Frying a fish fillet in a hot, smoking cast iron pan.

How to Cook a Fish Fillet, by Mitch Tonks

Chicken in Breadcrumbs with Pasta Pappardelle & Wild Garlic Pesto

Chicken in Breadcrumbs with Pasta Pappardelle & Wild Garlic Pesto, by Gill Meller

A whole, cooked chicken, leek and cider pie with puff pastry.

Chicken, Leek & Cider Pie, by Gill Meller

A whole grass fed lamb leg cooking on a DIY spit roast.

DIY Spit Roast Lamb Leg, by Gill Meller

Whole Baked Shoulder of Lamb with White Beans & Nettles

Whole Baked Shoulder of Lamb with White Beans & Nettles, by Gill Meller

Venison Steaks with Winter Chanterelles & Brandy Sauce

Venison Steaks with Winter Chanterelles & Brandy Sauce

Venison Steaks with Honeyed Root Veg, Spiced Chickpeas & Sheeps’ Cheese

Venison Steaks with Honeyed Root Veg, Spiced Chickpeas & Sheeps’ Cheese

Venison steaks with Purple Sprouted Broccoli, Wild Garlic, Lentils, Dukkah & Tahini Yoghurt

Venison steaks with Purple Sprouted Broccoli, Wild Garlic, Lentils, Dukkah & Tahini Yoghurt

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